Venison Jalapeno Cheese Salami starts with hand-selected cuts of farm-raised fresh venison meat. We season the meat with our own secret blend of herbs and spices and toss it with cubes of premium jalapeno cheese. Finally, the salami is carefully hung in our smokehouse over natural hardwood embers for hours until perfection is reached.

A Venison Jalapeno Cheese Salami long package weighs 2.5-2.8 lbs. The weight of the Venison Jalapeno Cheese Salami is determined after it is fully smoked.

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Ingredients: Venison, pork, pasteurized processed cheese [cheddar cheese (cultured milk, water, skim milk, whey, jalapeno peppers, red bell peppers, cream, salt, sorbic acid (preservative), natural flavor, enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], salt, sugar, spices, garlic powder, natural smoke, monosodium glutamate, sodium erythorbate, sodium nitrite. Naturally smoked.