About Us
Country Smoke House is a growing, family-owned gourmet food and specialty meat retailer seeking a high-energy, dependable Head Chef to lead a kitchen team of 15 employees. The ideal candidate is an experienced leader who can manage multiple operations, maintain food quality and consistency, control costs, and deliver excellent customer service.

Position Overview
Summary: Supervises, develops, costing, set pricing, coordinates, and participates in the activities of team production and cooking foods.

Key Responsibilities

• Lead, supervise, train, and develop kitchen staff while fostering teamwork and accountability.
• Oversee food preparation, cooking, and production for retail, BBQ, and catering operations.
• Develop recipes, menus, and seasonal offerings with management approval.
• Plan Retail to go meals, BBQ and catering menus while maintaining appropriate food costs and profitability.
• Oversee food purchasing and inventory while minimizing waste and ensuring product quality and freshness.
• Ensure consistent preparation, portioning, quality, and presentation according to recipes and standards.
• Maintain strict sanitation, cleanliness, and food-safety standards.
• Coordinate with Catering Coordinator to help with catering prep plans, production timelines, staffing assignments, and order-completion priorities.
• Delegate responsibilities and develop Kitchen Managers, Sous Chefs, and other team members as needed.
• Provide professional, friendly service to customers, vendors, and catering clients.
• Identify operational improvements and solve problems quickly and effectively.
• Manage labor, resources, and departmental costs within budget.
• Own, follow, model, and uphold all company policies, procedures, recipes, operational standards, and chains of communication.
• Monitor food cost, portion cost, labor requirements, gross margin, production yield, and waste to ensure products meet company profitability expectations.

Qualifications

• Previous kitchen management or leadership experience (catering/banquet production experience preferred)
• Strong organizational and time management skills
• Ability to manage multiple production streams (catering and retail)
• Experience with inventory control and food cost management
• Open, collaborative mindset and willingness to work closely with ownership
• Self-motivated with the drive to generate and execute new ideas
• Wild game experience is a plus
• Ability to work in a fast-paced, evolving environment

Ideal Candidate

• Strong leadership, communication, and people-management skills.
• Strong working knowledge of recipe costing, COGS, yields, labor costs, pricing, margins, inventory control, and menu profitability.
• Organized, dependable, and able to prioritize in a fast-paced environment.
• Comfortable making decisions and managing competing demands.
• Team-oriented with a focus on employee development and customer satisfaction.
• Cost-conscious with strong planning and problem-solving abilities.
• Creative and adaptable, with the ability to improve recipes, processes, and operations.
• Willing to work extended hours when needed, particularly during the summer season.

What Awaits You:

Enjoy daily shifts, from 7am-5pm is your average working window.

Access health benefits, including Dental & Vision insurance.

Take up to 3 weeks paid time off.

Enjoy store discounts of up to 20%.

Embrace flexible scheduling, every other weekend off, based on seasonal needs

Compensation based on your experience. Raises and bonus based on performance and sales.

Opportunities await you.

Offered compensation: $50,000/yr - $70,000/yr

Experience and License Requirements

• Banquet Production
• Culinary Degree or Certificate
• Kitchen Chef
• Retail food production a plus
• Valid Driver's License

Job Title: Skilled Handy Person/Maintenance

Location: Almont, MI

Company: Country Smoke House

Job Type: Full-Time

About Us: Country Smoke House is a well-established meat company, dedicated to providing high-quality services to our valued clients. We are seeking a skilled hands-on person to join our maintenance team to keep our company running efficiently. We also have rentals and other businesses to maintain at other near by locations.

Job Description:

As a Handy Person at the Country Smoke House, you will play a crucial role in ensuring the functionality and safety of our employees and staff. Your responsibilities will include, but are not limited to:

Key Responsibilities:

1. Perform a wide range of general repair & maintenance tasks, including plumbing, electrical, carpentry, painting, and vehicle maintenance.

2. Inspect property and identify issues or necessary repairs.

3. Respond promptly to service requests from management & staff.

4. Preventative Maintenance Services.

5. Complete tasks efficiently and in accordance with safety guidelines.

6. Collaborate with team members to ensure project completion.

7. Occasionally assist with other tasks as needed.

8. Cleaning, detailing and some yard work.

Qualifications:

• Proven experience as a Handy Person or in a similar role.
• Proficiency in a variety of repair and maintenance tasks.
• Strong problem-solving skills and attention to detail.
• Good communication and interpersonal abilities.
• Basic knowledge of safety procedures and guidelines.
• Own transportation and a valid driver's license.
• Ability to lift heavy objects and work in various weather conditions.
• High school diploma or equivalent.

Benefits:

• Competitive wages. Weekend per diem of $2/hr.
• Health, dental, and vision insurance options for full time employees.
• Store discounts of up to 20%.
• Paid time off and holidays, vacation pay up to 3 weeks.
• Opportunities for growth and development within the company.

How to Apply:

If you are a skilled Handy Person looking for a rewarding opportunity to showcase your abilities and join a dynamic team, we encourage you to apply.

Country Smoke House is an equal opportunity employer. We value diversity and are committed to creating an inclusive workplace for all employees.

Offered compensation: $18/hr - $22/hr

Experience and License Requirements

• Drivers License
• Knowledge & experience in listed areas

Join Our Team as a Deli Worker & Cashier

Opportunity: Be part of our team with a positive attitude and strong customer service skills. No prior experience required your enthusiasm and motivation matter most.

Why Us: We are family owned and you will be treated like family. Our team is exceptional, we have fun together and is noticed by our customers. We are pretty flexible with scheduling and acknowlege your needs as we take care of the department needs as well. We are a Michigan Destination, our customers enjoy coming here, we want to make their experience superior. Join a thriving environment where every day is dynamic and engaging. Your dedication will shine in our active work setting.

Role Highlights:

Engage positively with customers for an exceptional experience.

Contribute to efficient and accurate customer order execution.

Maintain cleanliness and organization of workstations.

Qualifications:

Positive attitude and dependability.

Self-motivated with a drive for excellent customer service.

Food handling knowledge or experience is preferred.
Equipment use will be a deli lunchmeat slicer, deli scales &/or cash register.

Work Schedule:

Daytime & afternoon positions available, open 8AM-7PM.

Every other weekend rotation, with weekend per diem of $2/hour. Or one weekend day every weekend.

Physical demands: Stand during 4-9 hour shifts, lifting 20-40 lbs.

Benefits:

$2.00/hr extra on Saturday and Sunday shifts.

Health Care benefits-BCN for Full Time, Dental & Vision also available.

Up to 3 weeks' vacation pay.

Up to 20% store discounts.

Enjoy flexible scheduling and every other weekend off..

Competitive pay based on experience.

On-the-job training opportunities.

Start a Fulfilling Journey: Join us in a fast-paced environment where you'll learn, grow, and make a difference every day. Apply now to become part of our energetic team.

Offered compensation: $14/hr - $17/hr

Experience and License Requirements

• Customer Service (optional)
• Deli Slicer (optional)
• Food Handling (optional)
• High School Diploma or GED (optional)
• Valid Driver's License

Join Our Team as a Skilled Butcher!

Are you a talented butcher with a passion for quality meats and exceptional service? We're looking for permanent and/or seasonal dedicated individual to join our team at the Country Smoke House to help us deliver the finest cuts to our valued customers. We are not just meat cutters, we offer the finest crafted cuts and pre-cooked meat entrées, displayed beautifully, making it hard for our customers to resist. Advancement opportunities always available.

Cutting Expertise: Utilize your skills in meat cutting to provide precise and consistent cuts, ensuring each customer receives the highest quality product.

Customer Service: Engage with customers to understand their preferences and offer personalized recommendations, creating a memorable shopping experience.

Team Collaboration: Work collaboratively with our staff to maintain cleanliness, organization, and efficiency in the butcher department, contributing to a positive and productive work environment.

Food Safety: Adhere to strict food safety protocols and standards to guarantee the freshness and integrity of our meat products at all times.

Disclaimer: The above statements provide an overview of the role's nature and scope. They offer insight into responsibilities and skills.

What Awaits You:

• Benefit from weekend premium pay, earning an extra $2 per hour for weekend shifts.
• Access comprehensive health benefits, including dental and vision insurance.
• Take advantage of up to three weeks of vacation time to recharge and relax.
• Enjoy store discounts of up to 20% on our delicious products.
• Embrace flexible scheduling with every other weekend off, based on seasonal needs.
• Competitive compensation tailored to your experience and skills.
• Exciting opportunities for growth and advancement within our organization.

If you're a team player with a strong work ethic and a passion for meat and meat processing, we want to hear from you! Join us in providing exceptional service and premium quality meats to our community.

Offered compensation: $18/hr - $24/hr

Experience and License Requirements

• Drivers
• Meat cutting 2 years experience

Job Title: Sausage Maker/Smoked Meats, Trainee

Country Smoke House of Almont is a Michigan Destination, known for our famous domestic & wild game sausage and smoked meats. We are a leading producer in Michigan of high-quality sausages, committed to delivering delicious and nutritious products to our customers. We have been a family-owned business for 35 years, that cares about our employees and their families. We are a solid business exhibiting continued growth annually.

We are seeking an energetic trainee to join our production team and learn the art of Sausage Making. The ideal candidate will be passionate about sausage making, smoking meats, and willing to learn to operate equipment such as stuffers, grinders, and mixers, and demonstrate a commitment to upholding our company's standards of quality and safety.

You will be trained to:

• Operate and maintain sausage making equipment, including grinders, mixers, stuffers, injectors and casers, ensuring optimal performance and adherence to safety protocols.
• Prepare and season meat blends according to established recipes and specifications, ensuring consistency in flavor and texture.
• Fill casings with the meat mixture using appropriate techniques to produce uniform sausages with minimal air pockets.
• Collaborate with the production team to optimize workflow, troubleshoot issues, and implement process improvements. Your opinion matters.
• Clean and sanitize equipment and work areas before and after each production run to prevent contamination and maintain hygiene standards.
• Follow standard operating procedures (SOPs) and safety guidelines to minimize risks and promote a safe working environment.
• Eventually learn to operate smokehouses.
• Proper handling of meat items & materials from coolers and freezers
  
  Qualifications:
• High school diploma or equivalent; Some experience in the food industry is beneficial.
• Common sense when operating equipment and being aware of surroundings.
• Possess the ability to learn quickly and retain teaching, practice with care & intention.
• Understanding food safety practices.
• Ability to work efficiently in a fast-paced production environment while maintaining attention to detail and quality.
• Excellent communication and teamwork skills, with the ability to collaborate effectively with colleagues.
• Must be able to work in room temperature of 45 degrees.
• Must be able to lift 50-75 lb boxes.
• Must be agile, on your feet for 8-9 hour shifts.

Benefits:

• Competitive salary based on experience and qualifications.
• Monday through Friday approx. 7-4 pm.
• Health, dental, and vision insurance available
• Paid time off up to 3 weeks
• Store discounts up to 20% off
• Opportunities for advancement and professional development

Join our team at Country Smoke House and be part of a dynamic and growing company dedicated to producing the finest sausages for our customers. Apply today to start your career as a Sausage Maker with us!

Offered compensation: $17/hr - $20/hr

Experience and License Requirements

• Current Drivers License
• High School Diploma