Join Our Team as a Deli Worker & Cashier

Opportunity: Be part of our team with a positive attitude and strong customer service skills. No prior experience required your enthusiasm and motivation matter most.

Why Us: We are family owned and you will be treated like family. Our team is exceptional, we have fun together and is noticed by our customers. We are pretty flexible with scheduling and acknowlege your needs as we take care of the department needs as well. We are a Michigan Destination, our customers enjoy coming here, we want to make their experience superior. Join a thriving environment where every day is dynamic and engaging. Your dedication will shine in our active work setting.

Role Highlights:

Engage positively with customers for an exceptional experience.

Contribute to efficient and accurate customer order execution.

Maintain cleanliness and organization of workstations.

Qualifications:

Positive attitude and dependability.

Self-motivated with a drive for excellent customer service.

Food handling knowledge or experience is preferred.
Equipment use will be a deli lunchmeat slicer, deli scales &/or cash register.

Work Schedule:

Daytime & afternoon positions available, open 8AM-7PM.

Every other weekend rotation, with weekend per diem of $2/hour. Or one weekend day every weekend.

Physical demands: Stand during 4-9 hour shifts, lifting 20-40 lbs.

Benefits:

$2.00/hr extra on Saturday and Sunday shifts.

Health Care benefits-BCN for Full Time, Dental & Vision also available.

Up to 3 weeks' vacation pay.

Up to 20% store discounts.

Enjoy flexible scheduling and every other weekend off..

Competitive pay based on experience.

On-the-job training opportunities.

Start a Fulfilling Journey: Join us in a fast-paced environment where you'll learn, grow, and make a difference every day. Apply now to become part of our energetic team.

Offered compensation: $14/hr - $17/hr

Experience and License Requirements

• Customer Service (optional)
• Deli Slicer (optional)
• Food Handling (optional)
• High School Diploma or GED (optional)
• Valid Driver's License

Job Title: Sausage Maker/Smoked Meats, Trainee

Country Smoke House of Almont is a Michigan Destination, known for our famous domestic & wild game sausage and smoked meats. We are a leading producer in Michigan of high-quality sausages, committed to delivering delicious and nutritious products to our customers. We have been a family-owned business for 35 years, that cares about our employees and their families. We are a solid business exhibiting continued growth annually.

We are seeking an energetic trainee to join our production team and learn the art of Sausage Making. The ideal candidate will be passionate about sausage making, smoking meats, and willing to learn to operate equipment such as stuffers, grinders, and mixers, and demonstrate a commitment to upholding our company's standards of quality and safety.

You will be trained to:

• Operate and maintain sausage making equipment, including grinders, mixers, stuffers, injectors and casers, ensuring optimal performance and adherence to safety protocols.
• Prepare and season meat blends according to established recipes and specifications, ensuring consistency in flavor and texture.
• Fill casings with the meat mixture using appropriate techniques to produce uniform sausages with minimal air pockets.
• Collaborate with the production team to optimize workflow, troubleshoot issues, and implement process improvements. Your opinion matters.
• Clean and sanitize equipment and work areas before and after each production run to prevent contamination and maintain hygiene standards.
• Follow standard operating procedures (SOPs) and safety guidelines to minimize risks and promote a safe working environment.
• Eventually learn to operate smokehouses.
• Proper handling of meat items & materials from coolers and freezers
  
  Qualifications:
• High school diploma or equivalent; Some experience in the food industry is beneficial.
• Common sense when operating equipment and being aware of surroundings.
• Possess the ability to learn quickly and retain teaching, practice with care & intention.
• Understanding food safety practices.
• Ability to work efficiently in a fast-paced production environment while maintaining attention to detail and quality.
• Excellent communication and teamwork skills, with the ability to collaborate effectively with colleagues.
• Must be able to work in room temperature of 45 degrees.
• Must be able to lift 50-75 lb boxes.
• Must be agile, on your feet for 89-hour shifts.

Benefits:

• Competitive salary based on experience and qualifications.
• Monday through Friday approx. 7-4 pm.
• Health, dental, and vision insurance available
• Paid time off up to 3 weeks
• Store discounts up to 20% off
• Opportunities for advancement and professional development

Join our team at Country Smoke House and be part of a dynamic and growing company dedicated to producing the finest sausages for our customers. Apply today to start your career as a Sausage Maker with us!

Offered compensation: $17/hr - $20/hr

Experience and License Requirements

• Current Drivers License
• High School Diploma

Job Title: Sausage Maker & Smoking Meats, Experienced

Country Smoke House, Almont, MI 48003

Country Smoke House of Almont is a Michigan Destination, known for our famous domestic & wild game sausage and smoked meats. We are a leading producer in Michigan of high-quality sausages, committed to delivering delicious and nutritious products to our customers. We have been a family-owned business for 35 years, that cares about our employees and their families. We are a solid business exhibiting continued growth annually.

We are seeking a skilled and experienced Sausage Maker to join our production team at Country Smoke House. The ideal candidate will be passionate about smoking meats, sausage making, competent in operating equipment such as stuffers, grinders, and mixers, and demonstrate a commitment to upholding our company's standards of quality and safety.

Responsibilities:

• Operate and maintain sausage making equipment, including grinders, mixers, stuffers, injectors and casers, ensuring optimal performance and adherence to safety protocols.
• Prepare and season meat blends according to established recipes and specifications, ensuring consistency in flavor and texture.
• Fill casings with the meat mixture using appropriate techniques to produce uniform sausages with minimal air pockets.
• Monitor production processes to maintain product quality, including temperature control, ingredient proportions, and equipment calibration.
• Conduct regular inspections of ingredients, equipment, and finished products to ensure compliance with food safety standards and regulations.
• Collaborate with the production team to optimize workflow, troubleshoot issues, and implement process improvements.
• Clean and sanitize equipment and work areas before and after each production run to prevent contamination and maintain hygiene standards.
• Follow standard operating procedures (SOPs) and safety guidelines to minimize risks and promote a safe working environment.
• Participate in training sessions and professional development opportunities to enhance skills and knowledge in sausage making techniques and food safety practices.
• Assist in the operation of smokehouses.

Qualifications:

• High school diploma or equivalent; or food science degree preferred.
• Proven experience as a sausage maker or similar role in a food manufacturing environment.
• Strong knowledge of sausage making techniques, including grinding, mixing, stuffing, and casing.
• Familiarity with operating equipment such as grinders, mixers, stuffers, and casers.
• Understanding of food safety regulations and best practices, including HACCP principles.
• Ability to work efficiently in a fast-paced production environment while maintaining attention to detail and quality.
• Excellent communication and teamwork skills, with the ability to collaborate effectively with colleagues.
• Proper handling of meat items & materials from coolers and freezers.

Benefits:

• Competitive salary based on experience and qualifications.
• Health, dental, and vision insurance available
• Paid time off up to 3 weeks
• Store discounts up to 20% off
• Opportunities for advancement and professional development

Join our team at Country Smoke House and be part of a dynamic and growing company dedicated to producing the finest sausages for our customers. Apply today to start your career as a Sausage Maker with us!

Offered compensation: $18/hr - $25/hr

Experience and License Requirements

• 3 years Experience meat/sausage dept
• High School Graduate
• Valid Driver's License (optional)

ob Title: Skilled Handy Person/Maintenance

Location: Almont, MI

Company: Country Smoke House

Job Type: Full-Time

About Us: Country Smoke House is a well-established meat company, dedicated to providing high-quality services to our valued clients. We are seeking a skilled hands-on person to join our maintenance team to keep our company running efficiently. We also have rentals and other businesses to maintain at other near by locations.

Job Description:

As a Handy Person at the Country Smoke House, you will play a crucial role in ensuring the functionality and safety of our employees and staff. Your responsibilities will include, but are not limited to:

Key Responsibilities:

1. Perform a wide range of general repair & maintenance tasks, including plumbing, electrical, carpentry, painting, and vehicle maintenance.

2. Inspect property and identify issues or necessary repairs.

3. Respond promptly to service requests from management & staff.

4. Preventative Maintenance Services.

5. Complete tasks efficiently and in accordance with safety guidelines.

6. Collaborate with team members to ensure project completion.

7. Occasionally assist with other tasks as needed.



8. Cleaning, detailing and some yard work.

Qualifications:

• Proven experience as a Handy Person or in a similar role.
• Proficiency in a variety of repair and maintenance tasks.
• Strong problem-solving skills and attention to detail.
• Good communication and interpersonal abilities.
• Basic knowledge of safety procedures and guidelines.
• Own transportation and a valid driver's license.
• Ability to lift heavy objects and work in various weather conditions.
• High school diploma or equivalent.

Benefits:

• Competitive wages. Weekend per diem of $2/hr.
• Health, dental, and vision insurance options for full time employees.
• Store discounts of up to 20%.
• Paid time off and holidays, vacation pay up to 3 weeks.
• Opportunities for growth and development within the company.

How to Apply:

If you are a skilled Handy Person looking for a rewarding opportunity to showcase your abilities and join a dynamic team, we encourage you to apply.

Country Smoke House is an equal opportunity employer. We value diversity and are committed to creating an inclusive workplace for all employees.

Offered compensation: $18/hr - $22/hr

Experience and License Requirements

• Drivers License
• Knowledge & experience in listed areas