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Uncured Venison Jalapeno Cheese Snack Sticks
Uncured Venison Jalapeno Cheese Snack Sticks
Uncured Venison Jalapeno Cheese Snack Sticks

Uncured Venison Jalapeno Cheese Snack Sticks

$14.00
Tax included.

Same great recipe but now made with no added nitrates and nitrites!

Uncured Venison Jalapeno Cheese Snack Sticks start with hand-selected cuts of farm raised fresh venison meat. We season the meat with our own secret blend of herbs and spices and toss it with cubes of premium jalapeno cheese. Finally, the snack sticks are carefully hung in our smokehouse over natural hardwood embers for hours until cooked to Steve's liking. The weight of the Uncured Venison Jalapeno Cheese Snack Sticks is determined after it is fully smoked.

For shipping information, see our shipping policy here.

Ingredients: Venison, Pork, Pepper Jack Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Whey, Green And Red Jalapeno Peppers, Salt, Casein, Sorbic Acid (Preservative), Natural Flavor, Enzymes, Powdered Cellulose (To Prevent Caking), Natamycin (Preservative)), Salt, Dextrose, Mustard (5.5%), And Other Spices With Not More Than 2% Tricalcium Phosphate And Vegetable Oil Added As Processing Aids, Spice, Sugar, Monosodium Glutamate, Cultured Celery Powder, Sea Salt, Garlic, Cherry Powder, Stuffed Into Beef Collagen Casing, Smoked.  Contains Allergens:  MILK **Except Those Naturally Occurring In Celery Powder & Sea Salt

Same great recipe but now made with no added nitrates and nitrites!

Uncured Venison Jalapeno Cheese Snack Sticks start with hand-selected cuts of farm raised fresh venison meat. We season the meat with our own secret blend of herbs and spices and toss it with cubes of premium jalapeno cheese. Finally, the snack sticks are carefully hung in our smokehouse over natural hardwood embers for hours until cooked to Steve's liking. The weight of the Uncured Venison Jalapeno Cheese Snack Sticks is determined after it is fully smoked.

For shipping information, see our shipping policy here.

Ingredients: Venison, Pork, Pepper Jack Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Whey, Green And Red Jalapeno Peppers, Salt, Casein, Sorbic Acid (Preservative), Natural Flavor, Enzymes, Powdered Cellulose (To Prevent Caking), Natamycin (Preservative)), Salt, Dextrose, Mustard (5.5%), And Other Spices With Not More Than 2% Tricalcium Phosphate And Vegetable Oil Added As Processing Aids, Spice, Sugar, Monosodium Glutamate, Cultured Celery Powder, Sea Salt, Garlic, Cherry Powder, Stuffed Into Beef Collagen Casing, Smoked.  Contains Allergens:  MILK **Except Those Naturally Occurring In Celery Powder & Sea Salt