Duck, Pork, Pasteurized Processed Pepper Jack Cheese (cultured milk, water, cream, skim milk, sodium phosphates, whey, green and red jalapeno peppers, salt, casein, sorbic acid (preservative), natural flavor, enzymes, powdered cellulose (to prevent caking), natamycin (preservative)), Salt, Thuringer Seasoning (salt, dextrose, mustard, and other spices with not more than 2% tricalcium phosphate and vegetable oil added as processing aids), Spice, Sugar, Monosodium Glutamate, Sodium Nitrite, Garlic, Cultured dextrose, sea salt. Stuffed into beef collagen casing. Smoked.
