Buffalo Cheddar Cheese Salami is prepared with hand-selected cuts of bison meat that are mixed with our homemade spice blend and tossed with cubes of gourmet cheddar cheese. Finally, the salami is smoked for six hours over smoldering embers of natural hardwoods. A Buffalo Cheddar Cheese Salami chub package weighs 1.20 - 1.40 Lb. The weight of the Buffalo Cheddar Cheese Salami is determined after it is fully smoked.

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Ingredients: Buffalo, Pork, Ground Beef, Cheddar Cheese (Pasteurized milk, cheese cultures, salt, enzymes), milkfat, sodium phosphate, salt, sorbic acid (preservative), annatto coloring, powdered cellulose (to prevent caking), salt, dextrose, mustard (5.5%), and other spices with not more than 2% tricalcium phosphate and vegetable oil added as processing aids, salt, spice, sugar, monosodium glutamate, naturally smoked, sodium nitrite, garlic, sodium erythorbate. Smoked with natural hardwoods.