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Chicken Cordon Bleu Brats
Chicken Cordon Bleu Brats
Chicken Cordon Bleu Brats
Chicken Cordon Bleu Brats

Chicken Cordon Bleu Brats

$8.00
Tax included.

Chicken Cordon Bleu Bratwursts are made with chunks of select chicken and ham, Michigan's Leelanau white wine, and fresh bleu cheese.  You will think you are eating a Chicken Cordon Bleu in a bun! Quick and easy- just heat & eat. A package of Chicken Cordon Bleu Bratwursts weighs 1.08-1.36 lbs. The weight of the Chicken Cordon Bleu Bratwursts is determined after they are fully smoked.

Refrigerated Badge

**REQUIRES 2 DAY REFRIGERATED SHIPPING**

For more shipping information, see our shipping policy here.

Ingredients: Chicken, pork, ham (cured with: water, salt, dextrose, brown sugar, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, flavorings, sodium nitrite), smoked swiss cheese [swiss, cheddar, Colby (cultured pasteurized milk, salt, enzymes) water, skim milk, sodium phosphate, whey, salt, sorbic acid (preservative), liquid smoke], white wine, salt, mustard flour, garlic powder, natural spices, paprika. Stuffed into hog casing.

Chicken Cordon Bleu Bratwursts are made with chunks of select chicken and ham, Michigan's Leelanau white wine, and fresh bleu cheese.  You will think you are eating a Chicken Cordon Bleu in a bun! Quick and easy- just heat & eat. A package of Chicken Cordon Bleu Bratwursts weighs 1.08-1.36 lbs. The weight of the Chicken Cordon Bleu Bratwursts is determined after they are fully smoked.

Refrigerated Badge

**REQUIRES 2 DAY REFRIGERATED SHIPPING**

For more shipping information, see our shipping policy here.

Ingredients: Chicken, pork, ham (cured with: water, salt, dextrose, brown sugar, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, flavorings, sodium nitrite), smoked swiss cheese [swiss, cheddar, Colby (cultured pasteurized milk, salt, enzymes) water, skim milk, sodium phosphate, whey, salt, sorbic acid (preservative), liquid smoke], white wine, salt, mustard flour, garlic powder, natural spices, paprika. Stuffed into hog casing.