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Buffalo Salami
Buffalo Salami
Buffalo Salami
Buffalo Salami
Buffalo Salami
Buffalo Salami

Buffalo Salami

$16.00
Tax included.

Buffalo Mild Salami is a lower fat alternative to beef salami but still holds that amazing Country Smoke House signature flavor! We prepare the salami using premium choice cuts of bison and mixing them with our family recipe of special seasonings and spices. The salami ends its process after six hours of careful smoking over natural hardwoods. People are rapidly discovering the deliciously healthy taste of bison/buffalo. Nutritionally, you get more protein and nutrients with fewer calories and less fat. Buffalo meat tastes similar to fine beef, with just a slightly sweeter and richer flavor. Bison is naturally flavorful and tender and can be prepared much the same as beef. A chub package weighs 1.20 -1.40 lb. The weight of the Buffalo Mild Salami is determined after it is fully smoked.

For shipping information, see our shipping policy here.

Ingredients: Buffalo, pork, ground beef, salt, dextrose, mustard (5.5%), and other spices with not more than 2% tricalcium phosphate and vegetable oil added as processing aids, salt, spice, sugar, monosodium glutamate, naturally smoked, sodium nitrite, garlic, sodium erythorbate. Smoked with natural hardwoods. 

Buffalo Mild Salami is a lower fat alternative to beef salami but still holds that amazing Country Smoke House signature flavor! We prepare the salami using premium choice cuts of bison and mixing them with our family recipe of special seasonings and spices. The salami ends its process after six hours of careful smoking over natural hardwoods. People are rapidly discovering the deliciously healthy taste of bison/buffalo. Nutritionally, you get more protein and nutrients with fewer calories and less fat. Buffalo meat tastes similar to fine beef, with just a slightly sweeter and richer flavor. Bison is naturally flavorful and tender and can be prepared much the same as beef. A chub package weighs 1.20 -1.40 lb. The weight of the Buffalo Mild Salami is determined after it is fully smoked.

For shipping information, see our shipping policy here.

Ingredients: Buffalo, pork, ground beef, salt, dextrose, mustard (5.5%), and other spices with not more than 2% tricalcium phosphate and vegetable oil added as processing aids, salt, spice, sugar, monosodium glutamate, naturally smoked, sodium nitrite, garlic, sodium erythorbate. Smoked with natural hardwoods.