Venison cherry cheddar salami is venison meat seasoned with Country Smoke House specialty recipe, tossed with plump dried cherries from Traverse City Michigan. We season the fresh venison meat with our house-made blend of spices and toss it with the cherries and cubes of premium cheddar cheese. This sweet and savory salami is one that you won't soon forget!

A Venison Cherry Cheddar Salami chub package weighs 1.20 -1.40 lb, and Mini - 9-10 oz. (available in December). The weight of the Venison Cherry Cheddar Salami is determined after it is fully smoked.

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Ingredients: Venison, pork, pasteurized processed cheese [cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, natural vegetable color, enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], dried cherries (red tart cherries, sugar, sunflower oil), salt, sugar, spices, garlic powder, natural smoke, monosodium glutamate, sodium erythorbate, sodium nitrite. Naturally smoked.