Calling all pepper lovers - Premium Sugar-Cured Peppered Bacon has landed!! Gourmet Cracked Peppercorns & Country Smoke House Bacon is a hit out of the park! Our sugar-cured slabs of bacon are fully encased with gourmet cracked peppercorns and smoked for 18 hours over natural hardwood embers. Thick sliced peppered bacon adds a spectacular pepper sensation to any sandwich! This bacon is equally amazing for wrapping your favorite meats and vegetables.

A package of Premium Sugar-Cured Peppered Bacon weighs 1- 1.25 lbs.

**REQUIRES 2 DAY REFRIGERATED SHIPPING**

For more shipping information, see our shipping policy here.

Ingredients: Cure (Cured with: water, salt, sugar, maple syrup, tri sodium phosphate, brown sugar, sodium erythorbate, sodium nitrite.) Naturally smoked with hardwoods.