Saltwater Woody Pairing Dinner

Join us for a night of delicious food and incredible cocktails as we host Saltwater Woody for our first Pairing Dinner of the season. Our Chefs have crafted a Hawaiian themed five course meal, each dish designed to pair with an amazing Saltwater Woody Rum Cocktail. The event begins at 6:30pm and space is limited. This one is not to be missed, get your tickets today!

Our famous House Smoked Salmon with Red Onion, Tomato, Avocado, Red Bell Pepper and Cilantro tossed in a Sesame Sauce. Served on a Fried Wonton with Lime Aioli. This dish is paired with a Caipirinha Spritz.

A Fried Coconut Encrusted Avocado served with an Asian Slaw, Pineapple Teriyaki Shrimp, topped with a Mango Salsa and Balsamic Reduction. Paired with a Grapefruit Paloma.

Country Smoke House Old Fashioned Ham, Pineapple, Red Onion, Bell Pepper and Tomato, skewered, glazed with Aloha Teriyaki Sauce and chargrilled to perfection. This dish is paired with a Hot Girl Summer.

A succulent pig wrapped in Banana Leaves, roasted low and slow. Tossed in a Pineapple Barbecue Sauce and served on a Hawaiian Roll with Pickled Pineapple. This dish is paired with a Frozen Lemonade Slush with Real Lemon Rum.

A smooth and creamy Mint Chocolate Mousse piped on to a fresh baked Cream Puff. Paired with a Coconut Mojito.