Elk Cherry Cheddar Salami is a local and national favorite as it plays host to plump, Michigan Cherries and premium cheddar cheese. Our Elk Cherry Cheddar Salami is prepared in a similar fashion to our other award-winning salami varieties as it is mixed with our house-made blend of salami spices and smoked for six hours in our smokehouse. A tantalizing flavor that is overwhelmingly pleasant to the palate! This elk salami is just as welcome at Sunday Dinner as it is at deer or elk camp!

A salami chub package weighs 1.20 - 1.40 Lb. The weight of the Elk Cherry Cheddar Salami is determined after it is fully smoked.

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Ingredients: Elk, pork, pasteurized processed cheese [cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, natural vegetable color, enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], dried cherries (red tart cherries, sugar, sunflower oil), salt, sugar, spices, garlic powder, natural smoke, monosodium glutamate, sodium erythorbate, sodium nitrite. Smoked with natural hardwoods.