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Cheddar Cheese Viennas
Cheddar Cheese Viennas
Cheddar Cheese Viennas
Cheddar Cheese Viennas

Cheddar Cheese Viennas

$9.00
Tax included.

Cheddar Cheese Viennas are prepared using our award-winning recipe base combined with loads of gourmet cheddar cheese from Pinconning, MI. Cheese is always a favorite addition to any meat but it's an outstanding choice for our Viennas. These Viennas are great for summer barbecues, tailgating in the fall, or a quick luncheon with macaroni and cheese. A package of Cheesie Viennas weighs 1.21 - 1.5 Lb. The weight of the Cheddar Cheese Viennas is determined after it is fully smoked.

Refrigerated Badge

**REQUIRES 2 DAY REFRIGERATED SHIPPING**

For more shipping information, see our shipping policy here.

Ingredients: Beef and pork, water, cheddar cheese ( Pasteurized milk, cheese culture, salt, enzymes, annatto color, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), sea salt, non fat dry milk, sugar, fresh peeled garlic, paprika, natural spice extractives, sodium erythorbate, sodium nitrite. Stuffed into sheep casings. Smoked with natural hardwoods. 

Cheddar Cheese Viennas are prepared using our award-winning recipe base combined with loads of gourmet cheddar cheese from Pinconning, MI. Cheese is always a favorite addition to any meat but it's an outstanding choice for our Viennas. These Viennas are great for summer barbecues, tailgating in the fall, or a quick luncheon with macaroni and cheese. A package of Cheesie Viennas weighs 1.21 - 1.5 Lb. The weight of the Cheddar Cheese Viennas is determined after it is fully smoked.

Refrigerated Badge

**REQUIRES 2 DAY REFRIGERATED SHIPPING**

For more shipping information, see our shipping policy here.

Ingredients: Beef and pork, water, cheddar cheese ( Pasteurized milk, cheese culture, salt, enzymes, annatto color, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), sea salt, non fat dry milk, sugar, fresh peeled garlic, paprika, natural spice extractives, sodium erythorbate, sodium nitrite. Stuffed into sheep casings. Smoked with natural hardwoods.