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Venison Cheddar Cheese SalamiVenison Cheddar Cheese Salami
Venison Cheddar Cheese SalamiVenison Cheddar Cheese Salami
Venison Cheddar Cheese Salami
Venison Cheddar Cheese Salami

Venison Cheddar Cheese Salami

$15.00
Tax included.

Cheddar Cheese Venison Salami is a top 3 favorite at the Country Smoke House. Venison Cheddar Cheese Salami starts with fresh venison meat from farm-raised whitetail deer. We season our venison cuts with our famous recipe of herbs and spices and then toss them with gourmet cheddar cheese cubes. As always, we finish our salamis in our smokehouse for six hours over natural hardwoods.

A Venison Cheddar Cheese Salami chub package weighs 1.1 lb. The weight of the Venison Cheddar Cheese Salami is determined after it is fully smoked.

REFRIGERATE UPON ARRIVAL

For shipping information, see our shipping policy here.

Ingredients: Venison, pork, pasteurized processed cheese [cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, natural vegetable color, enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], salt, sugar, spices, garlic powder, natural smoke, monosodium glutamate, sodium erythorbate, sodium nitrite. Naturally smoked.

Cheddar Cheese Venison Salami is a top 3 favorite at the Country Smoke House. Venison Cheddar Cheese Salami starts with fresh venison meat from farm-raised whitetail deer. We season our venison cuts with our famous recipe of herbs and spices and then toss them with gourmet cheddar cheese cubes. As always, we finish our salamis in our smokehouse for six hours over natural hardwoods.

A Venison Cheddar Cheese Salami chub package weighs 1.1 lb. The weight of the Venison Cheddar Cheese Salami is determined after it is fully smoked.

REFRIGERATE UPON ARRIVAL

For shipping information, see our shipping policy here.

Ingredients: Venison, pork, pasteurized processed cheese [cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, natural vegetable color, enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], salt, sugar, spices, garlic powder, natural smoke, monosodium glutamate, sodium erythorbate, sodium nitrite. Naturally smoked.