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Bacon, Mac & Cheese Brats
Bacon, Mac & Cheese Brats

Bacon, Mac & Cheese Brats

$8.00
Tax included.

Experience the Comforting Flavor of Bacon Mac & Cheese Brats

Our Bacon Mac & Cheese Brats combine premium pork, creamy cheddar cheese, and savory bacon bits with classic macaroni. Each brat is smoked to perfection over natural hardwoods, ensuring a rich and satisfying flavor. Ideal for grilling, these brats make a great addition to any cookout.

Main Features:

  • Comforting Flavor: A blend of cheddar cheese, bacon bits, and macaroni
  • Handcrafted Quality: Made with premium pork
  • Perfect for Cookouts: Ideal for grilling or any gathering
  • Refrigeration Required: Maintain freshness by refrigerating upon arrival

Ingredients:

  • Key Ingredients: Pork, seasoning (corn syrup solids, cheddar cheese [milk, cheese cultures, salt, enzymes], whey, buttermilk, salt, lactic acid, disodium phosphate), salt, natural flavors, veggie bacon bits (pinto beans, sunflower oil, salt, yeast extract), noodles (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), milkfat, sodium phosphate, sorbic acid (preservative), annatto coloring, powdered cellulose (to prevent caking).

Weight: Each package of our Bacon Mac & Cheese Brats weighs approximately 1.15 - 1.5 lbs, providing a rich and flavorful option for any occasion.

 

Refrigerated Badge

**REQUIRES 2 DAY REFRIGERATED SHIPPING**

For more shipping information, see our shipping policy here.

Ingredients:  Pork, Seasoning (corn syrup solids, cheddar cheese ({milk, cheese cultures, salt, enzymes}, whey, buttermilk, salt, lactic acid, disodium phosphate), salt, natural flavors, whey, veggie bacon bits (pinto bans, sunflower oil,  salt, yeast extract). Noodles: semolina (wheat), niacin, iron  (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), milkfat, sodium phosphate, salt, sorbic acid (preservative), annatto coloring, powdered cellulose (to prevent caking).

Experience the Comforting Flavor of Bacon Mac & Cheese Brats

Our Bacon Mac & Cheese Brats combine premium pork, creamy cheddar cheese, and savory bacon bits with classic macaroni. Each brat is smoked to perfection over natural hardwoods, ensuring a rich and satisfying flavor. Ideal for grilling, these brats make a great addition to any cookout.

Main Features:

  • Comforting Flavor: A blend of cheddar cheese, bacon bits, and macaroni
  • Handcrafted Quality: Made with premium pork
  • Perfect for Cookouts: Ideal for grilling or any gathering
  • Refrigeration Required: Maintain freshness by refrigerating upon arrival

Ingredients:

  • Key Ingredients: Pork, seasoning (corn syrup solids, cheddar cheese [milk, cheese cultures, salt, enzymes], whey, buttermilk, salt, lactic acid, disodium phosphate), salt, natural flavors, veggie bacon bits (pinto beans, sunflower oil, salt, yeast extract), noodles (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), milkfat, sodium phosphate, sorbic acid (preservative), annatto coloring, powdered cellulose (to prevent caking).

Weight: Each package of our Bacon Mac & Cheese Brats weighs approximately 1.15 - 1.5 lbs, providing a rich and flavorful option for any occasion.

 

Refrigerated Badge

**REQUIRES 2 DAY REFRIGERATED SHIPPING**

For more shipping information, see our shipping policy here.

Ingredients:  Pork, Seasoning (corn syrup solids, cheddar cheese ({milk, cheese cultures, salt, enzymes}, whey, buttermilk, salt, lactic acid, disodium phosphate), salt, natural flavors, whey, veggie bacon bits (pinto bans, sunflower oil,  salt, yeast extract). Noodles: semolina (wheat), niacin, iron  (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), milkfat, sodium phosphate, salt, sorbic acid (preservative), annatto coloring, powdered cellulose (to prevent caking).