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Enjoy this curated list of recipes created In-House at the Country Smoke House! The Largest Deer Processor in the State of Michigan and an Award Winning Gourmet & Specialty Meats Store!


Smoked Pig Shot Recipe


  • (2 links) - Andouille Sausage

  • 8oz cream cheese

  • 1 cup shredded cheese

  • 1-2 fine chopped & seeded Jalapenos

  • 4 chopped green onions

  • 2T+ Steve's BBQ Rub

  • Toothpicks or Skewers

  • ole smoky BBQ for glazing


  • Preheat smoker to 275* on smoke setting 5
  • Combine Cream Cheese, Shredded Cheese, Jalapenos, Green Onions and 2T of Steve’s BBQ rub and mix until well blended
  • Cut andouille sausage into rounds about ½ -1 inch thick
  • Cut the bacon strips in half
  • Wrap a half piece of bacon around a piece of andouille and secure with a toothpick. Continue until all andouille pieces are wrapped in bacon
  • Stuff each sausage wrapped in bacon with a small amount of the cream cheese mixture
  • Once all sausage pieces are stuffed sprinkle some more of Steve’s BBQ rub over the top
  • Place assembled pig shots on smoker and allow to smoke for 30 minutes
  • Once 30 minutes has passed turn your grill up to 325*, glaze the pig shots with bbq and allow to cook for another 15 minutes
  • Remove pig shots from grill and let rest, they will be extremely hot!!!
  • Enjoy!


Woods-N-Water Outdoor Weekend Recipe:

Country Smoke House Venison & BBQ Apple Bourbon


  • Dry rubbed venison back strap with Steve’s BBQ rub, cut into 6 medallions 1/2 inch thick.
  • 1 cup diced small sweet potatoes
  • 1 apple diced small
  • 1 quartered red onion sliced thin
  • 1 teaspoon dried Thyme
  • 4 ounces Apple Bourbon
  • 4 ounces Country Smoke House Ole Smoky BBQ Sauce
  • 3 ounces smoked diced venison or bacon, cooked and chopped
  • 2 ounces vegetable oil
  • Salt & Pepper to taste


  1. Add oil to a ten-inch sauté pan, heat the pan and oil.
  2. Once the oil is hot, add sweet potatoes, cook till tender, then add onions, thyme and apples.
  3. Let cook for a minute or two, then add venison and bacon. Cook until desired temperature for the steaks.
  4. Pour off excess oil, add apple bourbon, let simmer for a minute, then add BBQ sauce.
  5. Toss and season with salt and pepper

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