Andouille Sausage is prepared in small batches to ensure an authentic flavor that Country Smoke House is known for. We start with a mixture of tender pork and beef and carefully blend it with the perfect balance of Steve's Cajun spices. Andouille Sausage is fully cooked, and can be sliced and served cold or warm as an appetizer; be careful to not overcook. Our Andouille is not too spicy but contains the perfect amount of heat to please your Cajun palate. We recommend our Andouille for the perfect jambalayas & gumbos or simply grill it up as an entrée. A package of Andouille Sausage weighs 1.09-1.30 lbs. The weight of the Andouille Sausage is determined after it is fully smoked.

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Ingredients:  Pork, Beef, Water, salt, spices (including mustard seed, red pepper), dehydrated onion and garlic, corn syrup solids, sugar,  sodium erythorbate (0.50%), Milk, Parsley, Naturally Smoked.