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Dill Pickle Beef Jerky at Country Smoke House is always moist and tender. We hand slice prime cuts of beef top round before seasoning it with Steve's own seasoning and marinating it for 24 hours. It's smoked with natural hardwoods to ensure the meat has been smoked perfectly. A package of Dill Pickle Beef Jerky weighs .20 - .25 Lb. The weight of the Dill Pickle Beef Jerky is determined after it is fully smoked.
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Ingredients: Beef, salt, spices, sugar, garlic powder, citric acid, spice extractives, Sodium Nitrite. Naturally smoked.