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Beef Bacon Cheddar Snack Sticks
Beef Bacon Cheddar Snack Sticks
Beef Bacon Cheddar Snack Sticks

Beef Bacon Cheddar Snack Sticks

$13.00
Tax included.

Beef Bacon Cheddar Snack Sticks begin their journey as hand selected cuts of premium, farm-raised beef. We blend our beef with our family snack stick recipe of secret seasonings and toss this mixture with gourmet cheddar cheese cubes and bacon to ensure every bite is packed with hearty flavor. Finally, we carefully hang our snack sticks in our smokehouse for several hours to smoke in all of the juicy flavor! Each package of snack sticks weighs .70-.85 Lbs. The weight of the Beef Bacon Cheddar Cheese Snack Sticks is determined after it is fully smoked.

For shipping information, see our shipping policy here.

 

Ingredients: Beef, Pork, Bacon, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milkfat, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Annatto Coloring, Powdered Cellulose (To Prevent Caking), Salt, Salt, Dextrose, Mustard (5.5%), And Other Spices With Not More Than 2% Tricalcium Phosphate And Vegetable Oil Added As Processing Aids, Sugar, Spice, Smoked, Sodium Nitrite, Garlic 

Beef Bacon Cheddar Snack Sticks begin their journey as hand selected cuts of premium, farm-raised beef. We blend our beef with our family snack stick recipe of secret seasonings and toss this mixture with gourmet cheddar cheese cubes and bacon to ensure every bite is packed with hearty flavor. Finally, we carefully hang our snack sticks in our smokehouse for several hours to smoke in all of the juicy flavor! Each package of snack sticks weighs .70-.85 Lbs. The weight of the Beef Bacon Cheddar Cheese Snack Sticks is determined after it is fully smoked.

For shipping information, see our shipping policy here.

 

Ingredients: Beef, Pork, Bacon, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milkfat, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Annatto Coloring, Powdered Cellulose (To Prevent Caking), Salt, Salt, Dextrose, Mustard (5.5%), And Other Spices With Not More Than 2% Tricalcium Phosphate And Vegetable Oil Added As Processing Aids, Sugar, Spice, Smoked, Sodium Nitrite, Garlic