Mushroom & Swiss Brats

Pork, Mushrooms (mushrooms, water, salt, citric acid, ascorbic acid), Smoked Processed Swiss Cheese (swiss and american cheese (cultured milk, salt, enzymes), water, cream, whey, sodium phosphate, slat, skim milk, phosphoric acid, sorbic acid (preservative), natural smoked flavor), Water, Sea Salt, Milk, Vinegar, Cultured Onion Powder, Spice, Mustard Seed, Onion. Stuffed into a hog casing.
Contains: Milk