Country Smoke House Jerky is a state and national award-winning jerky made from whole muscle meat. Our Jerky is never ground, reformed, or extruded! Beef BBQ Jerky is made from select cuts of prime beef, hand-sliced, seasoned with Steve's own crafted recipe, marinated for 24 hours, smothered in our own Ole Smoky BBQ Sauce, and finally slow smoked to enhance maximum flavor. A package of Beef BBQ Jerky weighs .20 - .25 Lb. The weight of the Beef BBQ Jerky is determined after it is fully smoked.

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Ingredients: Beef, BBQ sauce {tomato puree, vinegar, salt, sugar, brown sugar, natural spices, Worcestershire (distilled vinegar and water, molasses, corn syrup, salt, caramel color, garlic, sugar, spices, anchovies, tamarind, natural flavor, sulfiting agents), raisin juice, herbs & spices, orange juice, caramel color, garlic & onion powder}, salt, sugar, honey, natural spices, monosodium glutamate, sodium erythorbate, sodium nitrite.  Naturally smoked.