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Baked Honey Half Spiral Ham

$39.99
Tax included.

Baked Honey Spiral Hams are now available online!!

Reserve your Country Smoke House Baked Honey Spiral Ham Today!

**Only Half Spiral Hams are available to ship: Average 8lbs

Country Smoke House Baked Honey Spiral Sliced Ham is the showpiece of any holiday celebration. Each tender, moist ham is lightly seasoned with cloves and brown sugar then slowly smoked for several hours over hickory hardwood embers creating a pleasant, sweet sensation sugar cured with our own family recipe. Each ham is carefully trimmed by our master butchers. Every ham comes with a packet of glaze with a mouth-watering combination of honey, brown sugar, and spices.

Serving Suggestions:

  • Serving – Each ham is fully cooked and ready to serve. Slices may be removed, as described below, and placed on a platter, fat side down, allowing the slices to fan out naturally, or the ham may be placed in a ham stand.
  • Reheating – Wrap the ham tightly in foil, or place it in an oven roasting bag, and place it in a pan. Preheat the oven to 275°-300° and heat ham for 10 minutes per pound. Remember, the ham is already fully cooked, so be careful not to overcook. To enhance the flavor, sprinkle a glaze packet over the ham. To make a paste, mix glaze with a small amount of water and spread over the ham and gently in between slices. You may also drizzle honey over the ham for extra sweetness.
  • Storing – Ham should be kept refrigerated and consumed within 5 to 7 days. Ham should be frozen immediately if not to be consumed within 7 days. It is not recommended to freeze for more than 60 days. To thaw a frozen ham, place it in the refrigerator for 24 to 36 hours before serving. Do not set the ham out at room temperature to thaw it or to warm it. 

Ham Orders Begin Shipping Monday, April 11th!

Refrigerated Badge

**REQUIRES 2 DAY REFRIGERATED SHIPPING**

For more shipping information, see our shipping policy here.

Ingredients: Glazed with: Brown sugar, Refinery syrup, water, honey, spices, potassium sorbate. Cured with: water, refinery syrup, salt, sodium lactate, dextrose, sodium phosphate, sodium nitrite.

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