Our Venison Ring Bologna is made by bowl chopping select cuts of tender farm raised venison and pork to reach a creamy blend that creates a delicate texture to please the palate. We blend this mixture with our famous 125 year old family spice recipe, using natural sea salts. Our tried and true mixture is carefully stuffed into natural casings and slowly smoked over hardwood embers until fully cooked. We like to slice and fry it, and then serve it with mashed potatoes & gravy. An old time favorite! A package of Venison Ring Bologna weighs .85 lb - 1 lb.
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