Cheddar Cheese Venison Salami is a top 3 favorite at the Country Smoke House. Venison Cheddar Cheese Salami starts with fresh venison meat from farm raised whitetail deer. We season our venison cuts with our famous recipe of herbs and spices and then toss them with gourmet cheddar cheese cubes. As always, we finish our salamis in our smokehouse for six hours over natural hardwoods. A Venison Cheddar Cheese Salami long package weighs 2.5-2.8 lb, chub package weighs 1.20 -1.40 lb, and Mini - 9-10 oz. (available in December). The weight of the Venison Cheddar Cheese Salami is determined after it is fully smoked.
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Gluten Free & Wheat Free. Slight MSG. Contains Milk. Venison with minimal Pork added for moisture, Pasteurized Processed Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Natural Vegetable Color, Enzymes, Powdered Cellulose (to prevent caking), Potassium Sorbate and Natamycin (Preservatives)], Salt, Sugar, Spices, Garlic Powder, Natural Smoke, Monosodium Glutamate, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite. Naturally Smoked with Hardwoods. Shelf life is about 70 days; this product may be frozen and used at a later date.