Venison BBQ Jerky starts with hand sliced sirloin tip and top rounds of farm raised whitetail deer. We season the venison cuts with Steve Francis' own special blend of spices and marinate it for 24 hours before painting it with our Ole Smoky BBQ Sauce. Finally, we bake the flavor in while slowly smoking the venison over natural hardwoods. A finger lickin' experience like no other! A package of BBQ Venison Jerky weighs .20 - .25 Lb. The weight of the Venison BBQ Jerky is determined after it is fully smoked.
Gluten Free & Wheat Free. Slight MSG. Venison, Water, Barbeque Sauce (Water, Tomato Paste, Brown Sugar, Sugar, Distilled Vinegar, Modified Food Starch, Smoke Flavor, Dalt, Soy Sauce [Water, Salt, Hydorolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate (Preservative), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tarmarind, Natural Flavoring, Sulfiting Agents), Caramel Color, Spices, Onion Powder, Garlic Powder, Paprika, Xanthan Gum, Sodium Benzoate (Preservative), Salt, Sugar, Honey, Spices, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Naturally Smoked with Hardwoods. Shelf life is about 90 days; this product may be frozen and used at a later date.