There is nothing better than a fabulous BLT with Country Smoke House Sugar Cured Bacon! If you are a bacon lover like we are, you MUST try Country Smoke House Bacon! We hand rub each slab of bacon with our unique blend of savory seasonings. Each slab is tumbled in an enclosed rotating chamber to massage the flavors deep into the meat by using a vacuum suction. The slabs are then laid to rest to cure for four days. Finally the bacon is slow smoked over natural hardwood embers for 18 hours, forcing our special seasonings & natural smoke to penetrate deeper into the each slab, enhancing the flavor to peak perfection. It doesn't get better than this folks!! A package of Sugar Cured Bacon weighs 1 - 1.25 lbs.
Cannot ship Military. Maximum 2 day shipping with reusable packaging for an additional charge added into shipping of $6.00.
Gluten Free & Wheat Free. Cure (Cured with: Water, Salt, Sugar, Tri Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Sodium Nitrite). Naturally Smoked with Hardwoods. Shelf life is about 50 days; this product may be frozen and used at a later date.