Elk Salami starts with lean cuts of premium elk meat. We delicately season them with our homemade blend of spices and then delicately hang the salamis in our smokehouse over natural hardwoods for hours. Elk meat is naturally low in fat and cholesterol but packed with protein. We recommend trying our elk salami sliced sandwich style as an alternative to your traditional salami sandwich. An Elk Salami long package weighs 2.5-2.8 lb, chub package weighs 1.20 -1.40 lb, and Mini - 9-10 oz. (available in December). The weight of the Elk Salami is determined after it is fully smoked.
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Gluten Free & Wheat Free. Slight MSG. Elk with minimal Pork added for moisture, Salt, Sugar, Spices, Garlic Powder, Natural Smoke, Monosodium Glutamate, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite. Naturally Smoked with Hardwoods. Shelf life is about 70 days; this product may be frozen and used at a later date.