Elk Jerky is made from hand selected cuts of elk top round. Elk meat is naturally low in fat, low in cholesterol and high in protein! We season our elk jerky with Steve Francis' own crafted recipe and marinate it for 24 hours before slowly smoking it over natural hardwoods. A fan favorite! A package of Elk Jerky weighs .20 - .25 Lb. The weight of the Elk Jerky is determined after it is fully smoked.
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Gluten Free & Wheat Free. Slight MSG. Elk, Water, Salt, Sugar, Honey, Spices, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Naturally Smoked with Hardwoods. Shelf life is about 90 days; this product may be frozen and used at a later date.