Buffalo Salami is a lower fat alternative to beef salami but still holds that amazing Country Smoke House signature flavor! We prepare the salami using premium choice cuts of bison and mixing them with our family recipe of special seasonings and spices. The salami ends its process after six hours of careful smoking over natural hard woods. People are rapidly discovering the deliciously healthy taste of bison / buffalo. Nutritionally, you get more protein and nutrients with fewer calories and less fat. Buffalo meat tastes similar to fine beef, with just a slightly sweeter and richer flavor. Bison is naturally flavorful and tender and can be prepared much the same as beef. A Buffalo Salami long package weighs 2.5-2.8 lb, chub package weighs 1.20 -1.40 lb, and Mini - 9-10 oz. (available in December). The weight of the Buffalo Mild Salami is determined after it is fully smoked.
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Gluten Free & Wheat Free. Slight MSG. Buffalo with minimal Pork added for moisture, Salt, Sugar, Spices, Garlic Powder, Natural Smoke, Monosodium Glutamate, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite. Naturally Smoked with Hardwoods. Shelf life is about 70 days; this product may be frozen and used at a later date.