Buffalo Cheddar Cheese Salami is prepared with hand-selected cuts of bison meat that are mixed with our homemade spice blend and tossed with cubes of gourmet cheddar cheese. Finally, the salami is smoked for six hours over smoldering embers of natural hardwoods. A Buffalo Cheddar Cheese Salami chub package weighs 1.20 - 1.40 Lb., Mini - 9-10 oz. (available in December) The weight of the Buffalo Cheddar Cheese Salami is determined after it is fully smoked.
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Gluten Free & Wheat Free. Contains Milk. Slight MSG. Buffalo with minimal Pork added for moisture, Pasteurized Processed Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Natural Vegetable Color, Enzymes, Powdered Cellulose (to prevent caking), Potassium Sorbate and Natamycin (Preservatives)], Salt, Sugar, Spices, Garlic Powder, Natural Smoke, Monosodium Glutamate, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite. Naturally Smoked with Hardwoods. Shelf life is about 70 days; this product may be frozen and used at a later date.