Beef and Pork Hunters Sausage is prepared using a blend of 100% choice beef and pork cuts. We toss our meat cuts with our own special seasonings and spices to give you the signature Country Smoke House flavor that you come back for. Our beef and pork sausage is slow smoked for 12 hours to create that unforgettable snappy bite! The weight of the Beef & Pork Hunters Sausage is determined after it is fully smoked.
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