For those who would rather have beef over pork, but still want "bacon", Beef bacon is the choice for you. We hand select slabs of premium beef brisket, we brine them with our famous family recipe of secret spices, and then let the briskets marinate & cure for 24 hours. We smoke these briskets for 18 hours over smoldering hardwood embers until we achieve a tender & smoky satisfaction! Beef bacon is fully cooked & ready to eat on a cold sandwich for lunch or may be fried like pork bacon or served like corned beef. It has similarities to Pastrami. A package of Beef Bacon weighs 1- 1.25 lbs.
Cannot ship Military. Maximum 2 day shipping with reusable packaging for an additional charge added into shipping of $6.00.
Gluten Free & Wheat Free. Cure (Cured with: Water, Salt, Sugar, Honey, Tri Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Sodium Nitrite). Naturally Smoked with Hardwoods. Shelf life is about 45 days; this product may be frozen and used at a later date.