Country Smoke House Jerky is a state and national award winning jerky made from whole muscle meat. Our Jerky is never ground, reformed or extruded! Beef BBQ Jerky is made from select cuts of prime beef, hand sliced, seasoned with Steve's own crafted recipe, marinated for 24 hours, smothered in our own Ole Smoky BBQ Sauce and finally slow smoked to enhance maximum flavor. A package of Beef BBQ Jerky weighs .20 - .25 Lb. The weight of the Beef BBQ Jerky is determined after it is fully smoked.
Gluten Free & Wheat Free. Slight MSG. Beef, Water, Barbeque Sauce [Water, Tomato Paste, Brown Sugar, Sugar, Distilled Vinegar, Modified Food Starch, Smoke Flavor, Dalt, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate, (Preservative), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agents), Caramel Color, Spices, Onion Powder, Garlic Powder, Paprika, Xanthan Gum, Sodium Benzoate (Preservative), Salt, Sugar, Honey, Spices, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Naturally Smoked with Hardwoods. Shelf life is about 90 days; this product may be frozen and used at a later date.