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Venison Cheddar Cheese Snack SticksVenison Cheddar Cheese Snack Sticks
Venison Cheddar Cheese Snack SticksVenison Cheddar Cheese Snack Sticks
Venison Cheddar Cheese Snack Sticks
Venison Cheddar Cheese Snack Sticks

Venison Cheddar Cheese Snack Sticks

$13.00
Tax included.

Venison Cheddar Cheese Snack Sticks start with fresh venison meat from farm raised whitetail deer. We season our venison meat with our famous recipe of herbs and spices and then toss them with gourmet cheddar cheese cubes. As always, we finish our snack sticks in our smokehouse over natural hardwoods for that authentic Smoke House flavor. Each package of snack sticks weighs .70-.85 Lbs. The weight of the Venison Cheddar Cheese Snack Sticks is determined after it is fully smoked.

REFRIGERATE UPON ARRIVAL

For shipping information, see our shipping policy here.

Ingredients: Venison, pork, pasteurized processed cheese [cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, natural vegetable color, enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservative)], salt, sugar, natural spices, garlic powder, smoke, monosodium glutamate, sodium nitrite. Stuffed into beef collagen casing. Naturally Smoked.

Venison Cheddar Cheese Snack Sticks start with fresh venison meat from farm raised whitetail deer. We season our venison meat with our famous recipe of herbs and spices and then toss them with gourmet cheddar cheese cubes. As always, we finish our snack sticks in our smokehouse over natural hardwoods for that authentic Smoke House flavor. Each package of snack sticks weighs .70-.85 Lbs. The weight of the Venison Cheddar Cheese Snack Sticks is determined after it is fully smoked.

REFRIGERATE UPON ARRIVAL

For shipping information, see our shipping policy here.

Ingredients: Venison, pork, pasteurized processed cheese [cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, natural vegetable color, enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservative)], salt, sugar, natural spices, garlic powder, smoke, monosodium glutamate, sodium nitrite. Stuffed into beef collagen casing. Naturally Smoked.