State Grand Champion Viennas
The state grand champion Vienna dogs are made by bowl chopping select cuts of tender farm-raised beef and pork to achieve a mouth-watering blend. This mixture is blended with our 125-year-old family Vienna recipe, using natural sea salt. Finally, we gently stuff the perfected mixture into natural casings and hang the Viennas in our smokehouse over natural hardwood embers for several hours. After enjoying the flavor & texture of a Smoke House Vienna dog, you won't go back! A package of Pork & Beef Viennas weighs 1.25 - 1.35 Lb.
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Ingredients: Pork, beef, water, sea salt, non fat dry milk, sugar, fresh peeled garlic, paprika, natural spice extractives, sodium erythorbate, sodium nitrite. Stuffed into sheep casings. Smoked with natural hardwoods.