Venison Jalapeno Cheese Snack Sticks start with hand-selected cuts of farm raised fresh venison meat. We season the meat with our own secret blend of herbs and spices and toss it with cubes of premium jalapeno cheese. Finally, the snack sticks are carefully hung in our smokehouse over natural hardwood embers for hours until cooked to Steve's liking. The weight of the Venison Jalapeno Cheese Snack Sticks is determined after it is fully smoked.

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Ingredients: Venison, pork, pasteurized processed cheese [(cultured milk, water, skim milk, whey, jalapeno peppers, red bell peppers, cream, salt, sorbic acid (preservative), natural flavor, enzymes), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], salt, sugar, natural spices, garlic powder, smoke, monosodium glutamate, sodium nitrite. Stuffed into beef collagen casing. Naturally Smoked.