Country Smoke House Salami has won Grand Champion of Michigan State for several years. We begin with only quality meat, then season it with Country Smoke House's homemade blend of spices, and carefully hang our salami in our smokehouse over natural hard wood embers for perfection. Our salami complements cheese and cracker trays, adds pizzazz to your pizza and tastes fantastic on its own. Try frying our salami for a great, unique taste or use in a stir fry to create a surprisingly unprecedented flavor ingredient.

  • list off, grid on  list on or off
   Viewing Page 1  2