Country Smoke House Jerky is a National Reserve Grand Champion winner and Grand Champion of Michigan State for several years. Our jerky is made with hand cut selected meats, seasoned with our Francis family recipe and marinated for 24 hours. Our jerky is slowly smoked with natural hard woods for a bold and hearty taste. It is moist and delicious, making it pleasing to the palate and easier to chew than manufactured leather-like jerky. We use whole muscle pieces that are never ground and restructured, for a more natural jerky texture. A low-fat, high-protein healthy snack that's great for fishing, hunting, camping or weekend road trips. Country Smoke House jerky is safe for military shipping and is an honorable way to satisfy the troops overseas who are craving meat from home!